Junk foods, excessive stress, and unhealthy lifestyle habits are not only affecting our bodies but our hair too. Exposure to dirt, unwashed hair, and other factors also contribute to hair damage. This is why most people are looking for an easy way out to improve their hair health and one of the trending practices is Rice water. It might be a simple and good hack but as per a few experts, it is not the perfect solution.
However, most influencers say that after soaking or cleaning rice, they should rinse their hair in starchy, murky water to help with hair development and restore any damage. Several videos tagging rice water are surfing all over the Internet.
Although rice water has garnered a lot of attention for hair health, individual uses and approaches tend to differ. On occasion, people leave the water to ferment, frequently adding citrus peels to cover up the smell. Some use the mixture daily, while others only use it once a month. In general, people are promoting the technique because they believe it will help lift the silkiness and shine. Dermatologists, however, are unsure.
75–80% of rice grains are made of starch. After soaking or cooking rice, the starchy water left over is called rice water.
Many of the vitamins and minerals found in rice are reportedly present in rice water. Among these are – Minerals, antioxidants, B vitamins, vitamin E, and amino acids.
Hair washing with rice water is a centuries-old Chinese and Japanese custom. It is believed that these antioxidants and minerals make your hair strong, increase shine, add more smoothness, grow longer, and detangle hair faster.