There is no standard diet for PCOS, but following the shared diet, the practice can be highly beneficial for the PCOS. Here are the three forms of Diet foods that may help people with PCOS manage and reduce the symptoms:
Dietary Approaches to Stop Hypertension (DASH) Diet: Doctors recommend this form of diet therapy to lower the impact of heart diseases and control high blood pressure.
A DASH Diet focusses on fruits, vegetables, whole grains, and foods that are high in saturated fat and sugar. Add Nuts and flaxseeds, sunflower seeds to your diet, Poultry and fish, peanuts, chickpeas, and fruits. Avoid a diet too high in carbs.
Anti-inflammatory Diet: Inflammation may become a root cause of the syndrome. Add Anti-inflammatory foods to the daily routine, such as Olive oil, berries, fatty fish, tomatoes, leafy greens.
A low Glycemic Index (GI) Diet: Following a low Glycemic Index (GI) diet is beneficial for health as it restores irregular periods, reduces inflammation, lower cholesterol levels, controls insulin levels to rise, and improves insulin sensitivity with PCOS patients.
Add nuts, seeds, fruits, unprocessed and low-carbohydrate foods to the diet. The low-GI diet also consists of whole grains, legumes, and starchy vegetables.